Summaries
Are school cafeterias really so loud? Noise measurements in school canteens [15.08.2011]
Quercetin Part 1 – Chemical Structure, Content in Foods, Daily Intake and Bioavailability [15.08.2011]
healthy day care • healthy kids Nutrition and physical activity in day care practice [15.08.2011]
Fat-soluble vitamins and oxidative stress in neonates and mothers [13.07.2011]
Utilization of environmentally-friendly agricultural products in school food services in Korea [13.07.2011]
Resveratrol oligomers: A new class of natural anti-carcinogens? [13.07.2011]
Effect of thermal processing on the content of phenols in pigmented potatoes (Solanum tuberosum L.) [13.07.2011]
Acceptance of innovation in the food sector – a comparison between France and Germany with nanotechnology as example [14.06.2011]
Nutritional Knowledge in Germany. A Representative Study [14.06.2011]
Diet and Imbalanced Nutrition– Risk Factor for Congenital Malformations? [14.06.2011]
Antioxidative capacity of beef – effects of fodder type and storage [05.05.2011]
Does compliance with the recommendations of the DGE influence the risk of chronicdiseases? [05.05.2011]
The profession and workfields of dietitians in Germany [05.05.2011]
Positioning academic education in Germany: How sustainable is scientific education in nutrition and food sciences? [05.05.2011]
Milk Fat and Health [13.04.2011]
Evidential Base of Measures for the Population-Based Prevention of Nutrition-Associated Diseases [13.04.2011]
Internet-Based Programs for Weight Management [13.04.2011]
Comparison Of Two Nutritional Interventions In Obese Families [14.03.2011]
Healthy Choices Labelling in Scandinavia [14.03.2011]
Significance of nutrition in prevention and therapy of osteoporosis [14.03.2011]
The Right to Food [14.02.2011]
Evidence-Base for Measures in the Population-Based Prevention of Diseases Associated with Nutrition [14.02.2011]
Evaluation Study on the Use and Benefit of Three Dimensional Food Pyramids in Nutritional Education and Advice [13.01.2011]
Nutritional Influences on the Development and Therapy of Chronic Inflammatory Bowel Diseases [13.01.2011]
Use of Nutritional Supplements before and during Pregnancy [13.01.2011]
What is ESL milk? [13.12.2010]
Oxidative Stress and Cardiovascular Risk Factors in Elderly People [13.12.2010]
Fit&Food: Supporting Health at School [12.11.2010]
Depression – Nutritional Therapy? [12.11.2010]
The (new) desire for discount? – Purchasing motives of discount customers [12.11.2010]
|
