Summaries
Nutritional behaviour and cardiovascular risk factors in adolescents [16.02.2010]
Social inequality in overweight in children and adolescents – possible solutions of a social problem [15.02.2010]
Content of iodide in drinks in germany [15.02.2010]
Food Allergies [15.01.2010]
Simplified food labelling: Consumer perceptions and preferences [15.01.2010]
Planning and organisation of school catering [15.01.2010]
Food Imitations: Curse or Blessing? [15.12.2009]
Skin Diseases from Food Intolerance [15.12.2009]
Long-term Tendencies in the Body Mass Index and the Energy Uptake of Jena Schoolchildren [15.12.2009]
Satisfaction with the School Food Services in Korea [16.11.2009]
Slim Body Ideals and “Nutritional Sins” [16.11.2009]
Prevention of Cardiovascular Diseases with Milk Products Supplemented with Long-Chain Omega-3-Fatty Acids [16.11.2009]
Nutritional history and sensory preferences in pre-school children [15.10.2009]
Additional diet-related nutritional costs for patients with celiac disease [15.10.2009]
Nutritional education – developing the curriculum and institutional responsibility [15.10.2009]
Patterns of expenditure and consumption of heavy consumers of organic products [15.09.2009]
Why children fail to go to the canteen: acceptance of school food [15.09.2009]
School breakfast in 9- to 13-year-old children – Experience of GeKoKidS [15.09.2009]
Food-Based Prevention Concepts [14.08.2009]
Evaluation of food intake based on a “Healthy Eating Index” (HEI-EPIC) [14.08.2009]
Eating Behaviour and Learning Processes in Nutritional Development [14.08.2009]
Indices to evaluate the quality of nutrition – a current overview [16.07.2009]
Supporting breastfeeding – a way to prevent overweight [16.07.2009]
Which role plays vitamin D in prevention of type 1 diabetes? [16.06.2009]
Endogenously formed N-nitroso compounds: A new group of colon carcinogens relevant to man? [16.06.2009]
Transgenic crops and global food security [11.05.2009]
The molecularisation of nutritional science or – what is nutritional science and what is the point of it? [11.05.2009]
Biofortification of Staple Crops [11.05.2009]
Analysis of folates – new methods and insights [11.05.2009]
The molecularisation of nutritional science or – what is nutritional science and what is the point of it? [16.04.2009]
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