- 01.06. - 02.06.2016
- Fort- und Weiterbildung
SPICED Symposium “Spices and Herbs - A Risk Free Taste Experience?"
The international symposium will provide state-of-the-art data on food safety in the spice and herb chains. Stakeholder from industry, government, and academia are welcome to join the symposium.
Veranstaltungsort
Federal Institute for Risk Assessment (BfR)
Martin-Lerche-Auditorium
Diedersdorfer Weg 1
12277 Berlin, Germany
Tel.: +49 (0)30 18412-0
Veranstalter
SPICED Coordinator: Department Biological Safety –
Federal Institute for Risk Assessment (BfR)
Max-Dohrn-Str. 8–10
10589 Berlin, Germany
Phone +49 (0)30 184 12-0
Fax +49 (0)30 18412-4741
spiced@bfr.bund.de
ICS herunterladen