Perspectives for nutrition research 2022
- 19.06.2023
- English Articles
- Jakob Linseisen
- Britta Renner
- Anette Buyken
- Bernhard Watzl
- Thomas Ellrott
- Tilman Grune
- Hans Hauner
- Helmut Heseker
- u. a.
- für die Deutsche Gesellschaft für Ernährung e. V. (DGE)
Peer reviewed / Position papers in ERNÄHRUNGS UMSCHAU, as in many other journals, are not subject to the regular peer review process, because position papers have already been discussed, evaluated, and peer-reviewed and are broadly consented texts.
Position of the German Nutrition Society (DGE)
Introduction
Nutrition science considers and analyses the process of nutrition in its biological, health, sociocultural, behavioural and economic dimensions – from the individual to society, in all of its diversity – and within the given limits of ecosystems. Before considering the influence of socially accepted values and goals on our diet, the foundation must be built upon scientifically validated knowledge and concepts.
Our nutrition faces numerous challenges. Not only should it provide adequate amounts of energy and nutrients while supporting the prevention of diseases but should also be compatible with the climate and environment, taking ethical aspects into account and enabling social participation [1, 2]. Nutrition is thus an essential part of the sustainable development goals formulated by the United Nations [3]. Successful transformation towards a health-promoting and more sustainable diet requires adapted and culturally accepted dietary recommendations as well as personalized nutrition concepts [4, 5], modern food technologies [6], health-promoting and fair food environments1 and sustainable food value chains [1, 2]. Demographic changes further increase the urgency of implementing health-promoting diets to curb the prevalence of diet-related diseases [7]. ...
Abstract
Nutrition is a central aspect of current societal challenges – from the climate crisis, the SARS-CoV-2 pandemic, and the obesity pandemic to global hunger. To successfully address these challenges innovative and interdisciplinary nutrition research that generates and evaluates new approaches to solutions is needed. This Germany Nutrition Society position statement identifies pressing research issues and emerging topics in the field of nutrition. It is intended to inform those active in research funding and stimulate calls for research proposals across the identified thematic areas. In view of the enormous importance of nutrition for health and sustainable development, the need for vision, resources, and concerted action is more urgent than ever to promote and strengthen nutrition research.
Keywords: societal challenges, nutrition research, research funding, health, sustainable diet
