The role of nutrition therapy in the era of new weight-lowering drugs

Peer reviewed / Manuscript (short paper) submitted: 23 January 2025, revision accepted: 05 February 2025 Background Obesity medicine is currently experiencing... weiter

Plant protein ingredients

Peer reviewed / Manuscript (overview) submitted: 16 October 2024; revision accepted: 18 December 2024 Between techno-functionality, sensory properties, human nutrition... weiter

Food-related information-seeking behaviour in social media

Representative online survey on usage and perceived value Introduction Social media1 is becoming an increasingly important source of information, especially for young... weiter

Comprehensibility of written and verbal nutrition recommendations for individuals with hearing impairment in Germany

Peer reviewed / Manuscript (original) submitted: 23 May 2024; revision accepted: 6 September 2024 Introduction From a medical perspective, hearing impairment is a... weiter

Food insecurity among food bank "Tafel" clients during the COVID-19 pandemic

Peer reviewed Manuscript (original) received: 19 January 2024; revision accepted: 2 April 2024 Introduction Before the COVID-19 pandemic began in 2019, it was estimated... weiter

Comparison of the short form of a Swiss Food Frequency Questionnaire with its long form and analysis of the application of an online, image-based nutrition record

Peer reviewed / Manuscript (Review) submitted: 04.12.2023; revised version accepted 14.03.2024 Introduction There are various ways to reduce the workload and effort... weiter

Food redistribution in Germany: implementation and influencing factors

Peer reviewed / Manuscript (original) submitted: 30 April 2024; revision accepted: 28 November 2024 An empirical study based on "Tafel" food banks in Lower Saxony ... weiter

Update of the DGE position on vegan diet

Position statement of the German Nutrition Society (DGE) Introduction The German Nutrition Society (DGE) generally recommends a diet consisting of a large proportion of... weiter

Online nutrition counseling: current state of developments in Germany

Peer reviewed / Manuscript (Review) submitted: 27.09.2023; revised version accepted: 13.2.2023 Introduction Changing communication and media use Digitalisation is... weiter

Sensory analysis and hedonic evaluation of fermented plant-based products similar to yogurt

Peer reviewed / Manuscript (original) submitted: 22 May 2024; revision accepted: 22 August 2024  Not imitating, but emancipating Introduction Recent sales figures... weiter

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