The use of nudging strategies in obesity management

Peer reviewed / Manuscript (overview) submitted: 8 April 2024; revision accepted: 8 September 2024 A scoping review Introduction Obesity is a chronic disease that... weiter

Social media discourse on meat consumption

Peer reviewed / Manuscript (Original) received: 21 July 2023; Revision accepted 18 January 2024 Renegotiation and staging of human-animal relationships Introduction ... weiter

Provision of adequate nutrition and dealing with obstacles to delivering adequate nutrition in care facilities for the elderly

Peer reviewed / Manuscript (original) submitted: 28.04.2024; revision accepted: 21.10.2024 A descriptive study from the perspective of care home staff Introduction ... weiter

Alcohol consumption in Germany, health and social consequences and derivation of recommendations for action

Peer review procedure / Manuscript submitted: 15.4.2024. Position statements in the Ernahrungs Umschau, as in many other journals, are not subject to the peer review... weiter

The role of nutrition therapy in the era of new weight-lowering drugs

Peer reviewed / Manuscript (short paper) submitted: 23 January 2025, revision accepted: 05 February 2025 Background Obesity medicine is currently experiencing... weiter

Plant protein ingredients

Peer reviewed / Manuscript (overview) submitted: 16 October 2024; revision accepted: 18 December 2024 Between techno-functionality, sensory properties, human nutrition... weiter

Food-related information-seeking behaviour in social media

Representative online survey on usage and perceived value Introduction Social media1 is becoming an increasingly important source of information, especially for young... weiter

Comprehensibility of written and verbal nutrition recommendations for individuals with hearing impairment in Germany

Peer reviewed / Manuscript (original) submitted: 23 May 2024; revision accepted: 6 September 2024 Introduction From a medical perspective, hearing impairment is a... weiter

Food insecurity among food bank "Tafel" clients during the COVID-19 pandemic

Peer reviewed Manuscript (original) received: 19 January 2024; revision accepted: 2 April 2024 Introduction Before the COVID-19 pandemic began in 2019, it was estimated... weiter

Comparison of the short form of a Swiss Food Frequency Questionnaire with its long form and analysis of the application of an online, image-based nutrition record

Peer reviewed / Manuscript (Review) submitted: 04.12.2023; revised version accepted 14.03.2024 Introduction There are various ways to reduce the workload and effort... weiter

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