Traditional Chinese Nutrition
- 14.02.2007
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Part 2: Food choice and nutritional evaluation
K. Schiele, Heilbronn
Traditional Chinese Medicine Nutrition or Five Element Nutrition is part of the Traditional Chinese Medicine , a special type of the ancient Chinese art of healing adapted to Western Europe and United States conditions.
Part 2 of the contribution describes the way in which food is chosen and prepared. Food choice and preparation are evaluated in the light of usual nutrition and dietetics.
Key words: Daoism, five element nutrition, Qi, TCM, yin-yang-principle
Sie finden den Artikel in deutscher Sprache in Ernährungs-Umschau 02/07 ab Seite 60.
