Determination by gas chromatogaphy of allyl isothiocyanate, benzyl isothiocyanate and phenyl isothiocyanate
- 16.04.2009
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Components of mustard with possible chemopreventive activity: stability of these compounds in mustard
Thorsten Stahl, Wiesbaden, Georg Haider, Düsseldorf, Volker-Mersch-Sundermann,
Richard Gminski, Freiburg
The daily intake of AITC, BITC and PEITC can be calculated on the basis of estimated quantities consumed per year. The study provided valuable information for subsequent scientific medical studies on the chemopreventive activities of ITCs.
Keywords: secondary plant metabolites, glucosinolates, chemoprevention, storage conditions, Brassicaceae, mustard types
Sie finden den Artikel in deutscher Sprache in Ernährungs Umschau 04/09 ab Seite 208.
